in Brew - 1439 products.
Fermentando
Mr. Malt
Creado a partir del macerado de doble cocción de las Malta Pilsner y CARAHELL. Extracto de Malta sin ...n, es ideal para la elaboración de las cervezas de trigo Pale Ale Bavaria y Weizenbiers. Marca: Weyermann® ...
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Mr. Malt
Creada con centeno de alta calidad. Proporciona las notas de galleta, aceitosas y suaves típicas del ... Weyermann® Referencia: 110332 ...
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Mr. Malt
Creada con centeno de alta calidad de cultivo ecológico certificado. Proporciona las notas de gallet ... Marca: Weyermann® Referencia: 160710 ...
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Mr. Malt
El Extracto SINAMAR se produce a partir de la Malta Chocolate CARAFA, concentrándose a partir de un ... muy adecuado como aporte de color, sin producir turbidez y su pH es muy estable. No tiene n E, declarándose como extracto de malta. ...
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Mr. Malt
Creada a partir de cebada de primavera de 2 carreras de excelente calidad. Recomendada para Ales y L ... Weyermann® Referencia: 110081 ...
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The Beer Lab
Chocolate Malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee f ...lavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.
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Mr. Malt
Creada a partir de cebada de 2 carreras de la variedad Barke. Otorga a la cerveza un buen cuerpo y n ... Marca: Weyermann® Referencia: 140048 ...
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The Beer Lab
Top quality 2-row winter malting barley is widely recognised as the best raw material for traditiona ...lting barley growers. During malting, high cast moistures and a balance of germination time and temperature guarantee an even, well modified malt which is ideally suited to ale brewing. The chara ...
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The Beer Lab
One of the darkest caramel malts available. Gives a fuller malty aroma, a dark red to dark colour an ...d a caramel/raisin flavour. Use 5 % for a slight touch or up to 15 % for darker brown-black beers. Used in stout, porter, Belgian abbey beers, etc.
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Mr. Malt
Creada con cebada primaveral ecológica de primera calidad. De color dorado oscuro y grano ligerament ...rtando palatabilidad y potente sabor a malta. Marca: Weyermann® ...
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The Beer Lab
Perfect foundation grist for all extra pale lagers. Excellent modification and favorable protein and ...th feel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optim ...
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Mr. Malt
El Extracto SINAMAR se produce a partir de la Malta Chocolate CARAFA, concentrándose a partir de un ... muy adecuado como aporte de color, sin producir turbidez y su pH es muy estable. No tienen E, declarándose como extracto de malta. ...
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The Beer Lab
CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes d ...roma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. ...
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The Beer Lab
Biscuit™ malt produces a very pronounced “toasty” finish in the beer. Imparts a warm bread and biscu ... to improve the roasted flavor and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of di ...
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Mr. Malt
Malta idónea para promover estabilidad a los aromas y potenciar la palatabilidad. Aporta colores roj ... Weyermann® Referencia: 110327 ...
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The Beer Lab
Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such a ...s honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers.
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Mr. Malt
Creada con trigo de primera calidad. Se utiliza mayoritaria para cervezas de trigo tanto en turbias ...s cervezas Ales. Marca: Weyermann® Referencia: 11 ...
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Mr. Malt
Creada con cebada primaveral de 2 carreras de gran calidad. Reduce el pH en el macerado, el mosto y ...dad enzimática en el macerado y mejora la eficiencia de extracción. Potencia la estabilidad, alarga la vida útil de las cervezas y reduce el color en cervezas claras. ...
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Mr. Malt
Creada a partir de cebada de primavera de 2 carreras de gran calidad. Proporciona excelente cuerpo, ... Marca: Weyermann® Referencia: 110219 ...
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The Beer Lab
Black Malt has a sharper flavor than other roasted grains. A dark malt for use in Porters and the oc ...ropean-style dark beers. Enhances the aroma of character beers by producing a more astringent flavor than other colored malts. Imparts a slight burnt or smoky flavor.Suitable for darker beer. 3-6 ...
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Mr. Malt
Creada con trigo de alta calidad. Tostada cuidadosamente con tostaderos tubulares. Proporciona color ... Marca: Weyermann® Referencia: 110315 ...
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The Beer Lab
Carapils belongs to a category of malts labeled as Dextrine, sometimes Dextrin, malts. We mention th ...atch but will only get about 20% utilization, or 20% of the goodies of this malt dissolved into your beer. While not as complex as Carapils malt, for extract brewing some brewers prefer to use de ...
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The Beer Lab
Roasted Barley imparts a characteristic deep dark color to beer (1000-1300EBC). Depending on the amo ... flavors reminiscent of strong, black coffee or Italian espresso. In addition, the malt significantly stabilizes the stability of the foam. ...
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The Beer Lab
Gives a lighter colour than pilsner malt and results in drier beers in which the hop character is be ...re drinkable beer and affects the flavour and colour. Because of the production process of our flakes, they may be simply added to the mash. They should not be pre-cooked. ...
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Mr. Malt
Creada con cebada primaveral de alta calidad. De color dorado oscuro y grano ligeramente aromático. ...bilidad y potente sabor a malta. Marca: Weyermann® Refere ...
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BeerGuevara
Additional information Weight 1 kg Dimensions 15 × 3 × 25 cm ... Size 0.5kg, 1kg, 2kg, 3kg
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Mr. Malt
Creada con trigo de alta calidad. Cerca del 100% de caramelización. Aporta cremosidad, cuerpo y nota ... Marca: Weyermann® Referencia: 110334 ...
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The Beer Lab
Cara Red malt imparts a rich caramel-sweet aroma and a toffee-like flavor, adding light amber to red ...endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head retention, and extended beer stability.Suitable in brown Ales, Bru ...
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The Beer Lab
CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where ...husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. ...
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