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Fermentando
The Beer Lab
Château Whisky malt is smoked during kilning with the best Scottish peat. Whisky malts have a longer ...ue whisky. In higher proportions gives your whisky a rich smoky and peaty flavour.Can be used for any type of whisky for a distinct smoky flavour of real Scotch whisky. Up to 100% of the mix. ...
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BeerGuevara
Château Wheat Chocolate Malt 500g
Additional information Weight 0.500 kg Dimensions 15 × 1.5 × 25 ... cm
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The Beer Lab
Munich Malt has its origins in Germany where traditional beers gained their rich malty character fro ...nventional malt kiln using processes that promote higher levels of soluble protein and simple sugars which interact when heat is applied to produce a product rich in melanoidins and other colour ...
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The Beer Lab
This is an excellent base malt for many styles, including full flavored Lagers, Belgian ales and Eur ...h. Pilsner Malt gives beer a fresh and rounded taste. It is used for all types of beers based on basically barley malt. It forms an excellent “light” and enzyme-rich foundation for almost all bee ...
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Beerland Store
The Beer Lab
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentati ...on, lighter color, improved flavor stability and enhanced flavor.
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The Beer Lab
Château Spelt is a pale, well-modified type of malt. Made from a hard-grained species of wheat (heir ...arts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. Great for Belgian Saison and Wheat beer styles. ...
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BeerGuevara
Château Chit Barley Malt Flakes (500g)
Additional information Weight 0.500 kg Dimensions 15 × 1.5 × 25 ... cm
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BeerGuevara
Additional information Weight 0.500 kg Dimensions 15 × 1.5 × 25 ... cm
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The Beer Lab
Base malt for all wheat beers. Light wheat is also used in smaller quantities to obtain a ‘bread’ to ...d Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. As it has a higher protein content than a Pilsen ...
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BeerGuevara
Additional information Weight 1 kg Dimensions 15 × 3 × 25 cm ... Size 0.5kg, 1kg, 2kg, 3kg
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The Beer Lab
Biscuit™ malt produces a very pronounced “toasty” finish in the beer. Imparts a warm bread and biscu ... to improve the roasted flavor and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of di ...
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BeerGuevara
Additional information Weight 0.500 kg Dimensions 15 × 1.5 × 25 ... cm
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The Beer Lab
Chocolate Malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee f ...lavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.
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BeerGuevara
Additional information Weight 0.5 kg Dimensions 15 × 1.5 × 25 c ...m
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The Beer Lab
Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich ma ...sic Vienna, Oktoberfest and Marzen beers. It finishes exceptionally clean and, at 3.5º Lovibond, contributes light golden hues. Use in any beer style that benefits from rich malty character. Suff ...
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The Beer Lab
Belgian coffee malt. First slightly kilned then roasted at up to 220°C.Château Café malt imparts a n ...nd Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fres ...
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The Beer Lab
Black Malt has a sharper flavor than other roasted grains. A dark malt for use in Porters and the oc ...ropean-style dark beers. Enhances the aroma of character beers by producing a more astringent flavor than other colored malts. Imparts a slight burnt or smoky flavor.Suitable for darker beer. 3-6 ...
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The Beer Lab
Maris Otter (Barley) is a traditional, two-row, low-protein, winter barley variety with deep roots i ... Otter is considered a very “malty-tasting” pale base malt, which has made it a favorite among traditional cask ale brewers for decades. Using Maris Otter, brewers are able to create beers of rel ...
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BeerGuevara
If you’d like us to mill your entire grain order, please add this option. All malts will be mi ...lled and repackaged into their individual bags for delivery. No mixing of malts or partial milling – it’s all or nothing, Comrade!
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BeerGuevara
Additional information Weight 1 kg Dimensions 15 × 3 × 25 cm
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The Beer Lab
Belgian Melanoidin malt. Special germination process. Kilned in a special way at up to 130 °C. Melan ... the kilning process.Very aromatic, with intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability and promotes red color in your beer. Gives beer fuller bod ...
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