
Brett & Sauvage JARDIN ARTHUR BASILIC V3
starstarstarstarstar_half 4,25
Fruit Lambic - 5.1 º
Jardin Arthur Basilic V3 is a terroir-focused Wild Specialty Beer that masterfully blends 2021 spont ... Val d’Espoir honey. The sensory experience is dominated by the rustic, earthy funk of the spontaneous component, beautifully elevated by the peppery, aromatic freshness of garden-grown basil. Rh ...
1 Price 
Brett & Sauvage SAUVAGE ET SAUVAGEONS V2
starstarstarstarstar_half 4,41
Fruit Lambic - 5.8 º
This Wild Specialty Beer is a complex tapestry of rustic and botanical notes, born from a unique Sac ...nous, hazy copper pour yields a bouquet where the resinous perfume of sage intertwines with the sharp, earthy tartness of rhubarb and wild apple pomace. Six months of aging in oak barrels imparts ...

Brett & Sauvage PETITE POIRE V2
starstarstarstarstar_half 4,34
Fruit Lambic - 6.1 º
This sophisticated Wild Specialty Beer showcases a complex tapestry of Gasp sian terroir and wild fe ... intermingles with the delicate, honeyed aroma of pear juice. Aging in red wine oak barrels imparts a structured vinous depth and subtle tannins, while a maceration with am lanche adds intriguing ...

Brett & Sauvage FLEUR DES ABEILLES V2
starstarstarstarstar_half 4,26
Fruit Lambic - 4.9 º
Fleur des Abeilles V2 is a complex Wild Specialty Beer, marrying a blend of 2022 spontaneous ferment ...rthiness of Brettanomyces meets the vibrant tartness of fresh raspberries. A refreshing, cool cucumber note threads through the profile, while meadowsweet (reine-des-prés) adds a delicate floral ...

Brett & Sauvage ESPÈCE D’ÉPINETTE V3
Fruit Lambic - 4.6 º
This Wild Specialty Beer is a complex tapestry of Gaspésie terroir, blending a 2021 spontaneous ferm ...iking, influenced by the maceration of fresh raspberries. On the nose, vibrant red fruit tangles with the resinous, forest-floor aromatics of spruce tips and a rustic, Brettanomyces-driven funk. ...

Brett & Sauvage LA BRABANÇONNE
starstarstarstarstar_half 4,34
Gueuze - 5.1 º
La Brabançonne is a sophisticated tribute to Belgian heritage, skillfully blending spontaneous ferme ...rs of barrel aging, presenting a complex 'wild' profile defined by aged leather, hay, and earthy barnyard notes. The aroma is sharpened by bright citrus rind and green apple, while the oak barrel ...