This complex Brett Beer from Brekeriet’s Vild series showcases a masterfully integrated blend of wild fermentation and fruit. Aged for 20 months in red wine barrels, it presents a deep, vinous character defined by the intense addition of Danish sour cherries. The Brettanomyces yeast provides a rustic backbone of leather and earthy funk that balances the bright, tart acidity of the Stevns cherries. Expect a sophisticated interplay between oak tannins, dark fruit skin, and a bone-dry finish. The extended maturation creates a layered sensory profile where the bold fruit character evolves into a delicate, funk-forward elegance typical of a well-aged wild ale.
Appearance.Deep garnet to ruby red with a slight haziness from the fruit addition. Pours with a moderate, pink-tinted off-white head that shows fair retention and leaves fine lacing.
Aroma.High intensity with a prominent funk including notes of wet hay, leather, and barnyard. These are layered over a rich, tart Danish sour cherry profile and vinous red wine notes. Subtle oak vanillin and a hint of stone fruit pits are present.
Taste.The initial impression is a sharp but refined tartness from the cherries, followed by a complex Brett character featuring earthy and spicy notes. Malt is low, providing just a touch of cracker-like support. Red wine barrel aging contributes dry tannins and dark berry flavors. The finish is remarkably dry and crisp, with a lingering cherry skin aftertaste. Bitterness is low, allowing the fruit and fermentation acids to lead.
Mouthfeel.Medium body with a crisp, highly attenuated texture. Carbonation is moderate to high, providing a prickly sensation. A gentle alcohol warmth is present but well-integrated, accompanied by a light tannic astringency from the oak.
Sensory Profile.
Buy Brekeriet Stevns - Vild in 1 shop
La Black Flag
BREKERIET - STEVNS 37,5cl
con Cerezas acidas envejecidas 2 años en Foeders de vino negro
Out of Stock
BREKERIET - STEVNS 37,5cl - La Black Flag
Out of Stock
La Black Flag products
Out of Stock - La Black Flag
con Cerezas acidas envejecidas 2 años en Foeders de vino negro
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.