This Belgian interpretation of an Irish Red Ale presents a robust sensory profile, elevated by its 6.2% ABV. Utilizing a precise blend of pale and caramelized red malts, the beer offers a rich foundation of toffee and toasted biscuit notes. The addition of English hops introduces a delicate, earthy undertone that grounds the malt-forward sweetness. As an unfiltered, bottle-refermented ale, it retains a subtle yeast character and a smooth texture. While it maintains high drinkability, the sophisticated interplay of caramel depth and a clean, lightly roasted finish ensures a true amber ale temper without the use of spices.
Appearance.Medium reddish-copper color (13-15 SRM). Unfiltered with a slight haze. Persistent, off-white to tan head with good lacing.
Aroma.Moderate intensity featuring soft caramel and toasted grain. Very low earthy notes from the English hops. Clean fermentation profile with a subtle hint of esters from bottle refermentation.
Taste.Initial soft toffee and caramel malt sweetness moves into a grainy, biscuity mid-palate. Low earthy hop flavor. Medium-low bitterness provides balance, leading to a medium-dry finish with a characteristic touch of roasted grain dryness. Clean and smooth aftertaste.
Mouthfeel.Medium body with a smooth, slightly creamy texture due to bottle conditioning. Moderate carbonation. Subtle alcohol warmth is present but well-integrated.
Sensory Profile.
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Beercrush
Brasserie Liègeoise Esperluette Ambrée 6.2%
Ambrée issue d'un mélange de malts clairs et colorés et de houblons légèrement aromatiques.