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51 Ratings
Brasserie Zythologist Colombo
Sour Ale 8 º
Brasserie Zythologist’s Colombo is an exotic, boundary-pushing Wild Specialty Beer that masterfully integrates a massive fruit load with savory spice. Pouring an opaque, vibrant mango-gold, it offers an intense aromatic profile where lush, tropical mango and toasted coconut collide with the earthy, complex warmth of Sri Lankan curry. The wild fermentation introduces a sharp, balancing lactic acidity that cuts through the rich, pastry-like sweetness. On the palate, the velvety texture carries layers of succulent fruit and intricate spice, finishing with a lingering, savory curry note and a gentle, well-integrated alcohol warmth that reflects its robust strength.
Appearance. Opaque and murky mango-orange (8–12 SRM); features a low, white head with poor retention and minimal lacing due to the high fruit pulp and coconut oil content.
Aroma. High intensity; dominant fresh, jammy mango and creamy coconut. A distinctive savory spice profile follows, featuring turmeric and cumin from the Sri Lankan curry. Subtle funk, earthy wild yeast notes, and a clean lactic sourness round out the complex bouquet.
Taste. Initial impression is a burst of sweet-tart mango followed by a rich, creamy mid-palate of coconut. The Sri Lankan curry provides a savory, earthy counterpoint to the fruit. High acidity is present but balanced by a residual pastry-style sweetness. Hop bitterness is absent; the finish is long, sweet-tart, and spicy with a faint wild funk.
Mouthfeel. Medium-full to full body with a thick, pulpy texture; low to moderate carbonation. Noticeable but smooth alcohol warmth; creamy and mouth-coating with no perceived astringency despite the spices.
Sensory Profile.
Buy Brasserie Zythologist Colombo. Sour Ale - Brasserie Zythologist - Belgium.
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