Brasserie La Fosse Prémices

Name: Brasserie La Fosse Prémices
Brand: Beer
SKU: 666977d91603da8302a93947
Availability: OutOfStock
Rating: 3.92 (102 reviews)

Gose 4.5 º

Brasserie La Fosse

Brasserie La Fosse Prémices is a vibrant Gose that balances historical tartness with a tropical and berry-forward profile. The base of Pilsner and wheat malt provides a soft, doughy foundation for the bright addition of raspberries and pineapple. A distinctive mineral edge from the salt enhances the mouthwatering quality, while coriander lends a subtle citrus and floral spice complexity. The fruit additions dominate the mid-palate, offering a jammy tartness from the raspberries and a juicy, acidic punch from the pineapple. Effervescent and crisp, it concludes with a refreshing, dry finish where the salt lingers slightly to invite another sip.

Appearance. Pours a hazy, pale pink-tinted amber to light ruby. Features a moderate white head with a faint pink hue, showing fair retention and light lacing. Visible effervescence beneath a characteristic wheat-induced haze.

Aroma. Moderate-high intensity featuring dominant notes of fresh, tart raspberries and tropical pineapple. Background aromas include bready, doughy wheat malt and a subtle citrusy, floral hint from coriander. A clean lactic tartness is present alongside a faint, briny mineral character.

Taste. Initial impression of refreshing, sharp lactic acidity. Malt flavors of doughy wheat and bread flour are quickly layered with the juicy flavors of raspberries and acidic pineapple. The coriander adds a lemon-like citrus depth. A light salt character is perceptible, providing a savory, round counterpoint that balances the acidity. Bitterness is very low to nonexistent. The finish is bone-dry and crisp with a lingering fruit-skin tartness and a mineral, saline aftertaste.

Mouthfeel. Medium-light body with high, effervescent carbonation. The salt provides a characteristic tingly, mouthwatering quality that rounds out the palate. No perceptible alcohol warmth. Very low astringency from the fruit and coriander.

Sensory Profile.