This sessionable Gose offers an unconventional twist on the classic style, blending bright citrus with a savory, botanical edge. At 3% ABV, it presents a delicate balance of zesty orange peel and the briney, floral punch of capers, which reinforces the traditional salt character. The profile is defined by a light, doughy wheat base and a refreshing lactic tartness. Aromas of citrus zest and a subtle herbal pungency lead into a crisp, effervescent palate. The finish is bone-dry and mouthwatering, where the saltiness of the capers meets a lingering citric snap, making for a highly thirst-quenching and complex sensory experience.
Appearance.Pale yellow (3 SRM) with a moderate to tall, tight-bubbled white head showing good retention. The body displays a significant, unfiltered haze typical of wheat-based ales.
Aroma.Moderate intensity featuring bright, citrusy orange zest and a distinct herbal, slightly peppery note from the capers. A clean lactic tartness underlies a faint doughy malt scent, while traditional coriander-like citrus is bolstered by the orange addition. No hop aroma.
Taste.Initial impression is a refreshing lactic acidity followed by a light bready malt flavor. The orange provides a mid-palate tang, while the capers contribute a light to moderate saltiness and a unique savory depth. Bitterness is very low with no perceived hop flavor. The finish is fully attenuated and dry, with acidity and salinity providing a tingly, mouthwatering aftertaste.
Mouthfeel.Light body, made to feel slightly rounder by the salt and wheat protein despite the low ABV. Carbonation is high and effervescent. No alcohol warmth is present, resulting in a crisp and prickly sensation.