This 'Wallsacian' Oatcream IPA provides a sensory experience that fuses the assertive hop character of a Double IPA with a luxuriously silky texture. It projects a prominent hop intensity, radiating aromas of tropical fruit and citrus against a clean, grainy malt backdrop. The heavy integration of oats imparts a medium-full, creamy body that elegantly rounds out the firm bitterness. While lower in strength than a traditional imperial ale, it maintains a bold flavor profile where notes of mango and resinous pine dominate, concluding with a clean, lingering hoppy finish and a remarkably smooth, velvety mouthfeel.
Appearance.Presents a deep gold to light orange-copper color with a persistent, dense white head. Modern interpretation allows for a pronounced, opaque haze consistent with the heavy oat addition, showing excellent head retention and moderate lacing.
Aroma.Intensity is prominent to high, featuring complex modern hop characteristics of tropical fruit, citrus, and a hint of resinous pine. A supportive, neutral-to-grainy maltiness is evident in the background, complemented by light fruity esters and a soft, creamy sweetness from the oats.
Taste.Initial impression is a punch of hop flavor mirroring the aroma's tropical and citrus notes. It features a firm, moderately high bitterness that is well-integrated and never harsh. A clean, soft malt character provides a smooth foundation, balancing the hops without adding heavy caramel. The finish is medium-dry and clean, leaving a lingering, pleasant hoppy aftertaste.
Mouthfeel.Medium-full body with a notable creaminess and smooth texture derived from the oat addition. Carbonation is moderate to high. Despite the hop intensity, there is no harsh astringency, and the alcohol presence provides only a very light, restrained warmth.
Sensory Profile.
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Etre Gourmet
Atrium / Les Intenables Cream & Châtiments
Oat Cream IPA
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Atrium / Les Intenables Cream & Châtiments - Etre Gourmet
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