This Wild Specialty Beer delivers an immersive sensory experience inspired by the traditional Indian lassi. A vibrant, sun-ripened peach aroma dominates the profile, underscored by a soft, yogurt-like tang derived from a specialized fermentation. The malt foundation, bolstered by generous additions of oat and wheat flakes, provides a smooth, substantial texture that mimics the creaminess of a fruit smoothie. Refreshing acidity dances against the stone fruit sweetness, creating a profile reminiscent of chilled peach yogurt. While the peach remains the undisputed protagonist, a subtle bready graininess ensures a balanced, complex finish that lingers with juicy fruit intensity.
Appearance.Deep golden to pale orange (SRM 4-7) with a distinct hazy to opaque turbidity from the oats and wheat. Pours with a moderate white head that may dissipate quickly due to fruit acids, leaving light lacing.
Aroma.High intensity aromatics of fresh, jammy peaches and nectarines. A clean, tangy lactic acidity provides a yogurt-like scent, complemented by soft, doughy malt notes and a hint of cereal graininess from the wheat and oat flakes.
Taste.Immediate wave of juicy peach flavor followed by a crisp, refreshing lactic sourness. The mid-palate features a silky, creamy quality from the wheat and oats, balancing the tartness. Hop bitterness is negligible, allowing the fruit and fermentation character to lead. The finish is clean yet fruit-forward, with a lingering peach skin note.
Mouthfeel.Medium-full body with a notable creaminess and smooth, coating texture. Carbonation is moderate, providing enough lift to prevent the dense malt and fruit base from feeling heavy. Alcohol warmth is light and well-integrated.
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