Bottle Logic Brewing Technical Challenge (2021)

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Deze Bourbon Barrel Aged Imperial Stout is geïnspireerd op de geliefde Jaffa Cake. In samenwerking met Claremont Craft Ales begon dit avontuur begin vorig jaar, en na een pandemie en veel afleveringen van *The Great British Bake Off* kunnen we met trots onze Technical Challenge presenteren! Dit bier is gebouwd op een imperial stout-recept met […]

2021 Vintage

Type: Imperial Pastry Stout (Barrel Aged) with flavors of Chocolate Orange

Alcohol: 13,77 % 

Size: 500 ml.

Country: USA

Untappd Ratings: 4,22

 

Brewery Notes:

Bourbon Barrel Aged Jaffa Cake-Inspired Chocolate + Orange Imperial Stout • 13.77% ABV • On your marks, get set, brew! Early last year we teamed up with our friends at Claremont Craft Ales to brew a Jaffa Cake-inspired Imperial Stout to age in bourbon barrels. One pandemic and a whole lot of Great British Bake Off bingeing later, we're proud to present our Techincal Challenge to the judges!
Technical Challenge was built on a chocolate malt-heavy imperial stout recipe with a healthy helping of rye double mash base for a bold, bouncy body. The brew was finished with Madagascar vanilla and a mountain of Ecuadorain cacao nibs to build a rich chocolate complexity, then steeped on California orange peels for a bright, beautiful citrus note.
Swing by the brewery to try the draft-exclusive variant: Star Baker -- that's Technical Challenge further finished with almonds!