This Witbier from Andorra presents a luminous, hazy profile characteristic of its unfiltered, bottle-conditioned nature. The sensory experience is led by a refreshing combination of bready, grainy wheat and zesty citrus notes. Distinctive fermentation esters introduce a subtle banana character that complements the traditional spicy-herbal coriander undertones. With an exceptionally low bitterness and a light 4% ABV, the profile is defined by its approachability and crispness. The palate is greeted by soft honey-like malt sweetness that quickly transitions into a dry, effervescent finish, making it a quintessential summer selection for social gatherings or mountain escapes.
Appearance.Very pale straw to light yellow with a characteristic milky, cloudy haze from yeast and starch. Features a dense, white, moussy head with good retention and light lacing.
Aroma.Moderate intensity featuring bready and grainy wheat maltiness. Pronounced zesty orange and lemony citrus fruitiness is layered with a subtle, spicy-herbal coriander note and a light, yeast-derived banana ester. Low honey-like sweetness is present, without hop-derived aromatics.
Taste.Initial impression is crisp and refreshing with bready malt and grainy wheat flavors. Moderate citrus zest and subtle herbal spices are balanced by a distinct but light banana character. Hop bitterness is very low, supporting the fruit and spice without dominance. Finishes dry and clean with no lingering harshness or bitter aftertaste.
Mouthfeel.Medium-light body with a smooth, slightly creamy texture likely aided by unmalted wheat. High carbonation creates a lively, effervescent sensation. Refreshing with no alcohol warmth or astringency.