This decadent Doppelbock presents a powerful sensory journey, bridging the gap between traditional German lagering and contemporary barrel aging. A robust base of Munich and Vienna malts creates a freshly baked breadiness, layered with the indulgent, woody sweetness of maple syrup whiskey casks. The aroma is dominated by rich Maillard products, dark fruit leather, and a warming whiskey-soaked oak character. On the palate, deep caramel and toasted crusts meld with a velvety maple glaze, supported by a clean lager fermentation. The high alcohol content provides a significant yet smooth warmth, rounding out a full-bodied, dessert-like experience that honors its bakery-inspired origins.
Appearance.Deep dark brown in color with brilliant ruby highlights; topped by a large, creamy, and persistent off-white head that leaves decorative lacing.
Aroma.High intensity of rich Maillard products, toasted bread, and deep caramel. Subtle notes of dark plums and fruit leather are present, but are largely accented by a prominent maple syrup sweetness and oaky whiskey notes. Hop aroma is absent.
Taste.Initial impression is very rich and malty-sweet, featuring toasted bread crusts and deep caramel. Malt dominates throughout, with hop bitterness remaining very low to allow the maple and whiskey cask flavors to shine. A clean fermentation profile yields to a complex, lingering finish of sweet syrup and smooth spirit character.
Mouthfeel.Full-bodied and viscous with a velvety creaminess. Carbonation is moderately-low. A significant, smooth alcohol warmth is present but remains well-integrated without being harsh or hot.
Sensory Profile.
Buy Borg Brugghús DANIEL NR.97 in 1 shop
Best Of Beers
Borg Brugghús, Daniel, Nr. 97, Pastry Double Bock, 0,33 l. 10,7%
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Borg Brugghús, Daniel, Nr. 97, Pastry Double Bock, 0,33 l. 10,7% - Best Of Beers
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