This vibrant Experimental Beer, crafted as a festive Golden Ale for St. Patrick’s Day, showcases a striking emerald green appearance. At 8% ABV, the sensory profile is dominated by a potent maceration of orange peel in alcohol, which imparts a concentrated, zesty citrus oil character and a subtle spirituous warmth. The underlying malt provides a clean, grainy sweetness that balances the unique herbal additions. With a low bitterness of only 18 IBU, the botanical and citrus notes take center stage, creating a complex, aromatic bouquet. It finishes with a lingering orange zest and a smooth, botanical freshness that belies its significant strength.
Appearance.Distinctive and vibrant emerald green color. Topped with a persistent, fine-beaded white head that may show a slight pale green tint. Clarity ranges from clear to slightly hazy depending on the herbal infusion.
Aroma.Moderate to high intensity featuring bright, zesty orange peel and sweet citrus oils. Accompanied by a complex, botanical herbal bouquet and a light grainy malt background. A clean fermentation profile with a noticeable but well-integrated alcohol presence.
Taste.Initial impression is of sweet, grainy malt followed quickly by intense orange citrus and mixed herbal flavors. Very low hop bitterness (18 IBU) allows the citrus maceration to provide the primary structural balance. The finish is off-dry to balanced-sweet, with lingering notes of orange marmalade and fresh herbs. The 8% ABV provides a smooth, warming sensation that complements the citrus zest.
Mouthfeel.Medium-full body with a smooth, slightly viscous texture from the alcohol and malt extract. Moderate carbonation provides a gentle sparkle. Noticeable alcohol warmth is present but integrated, without being harsh or fusel.
Sensory Profile.
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BOX ST. PATRICK
Il box di St. Patrizio. Per un tocco d’Irlanda:
5 BOTTIGLIE PORTERHOUSE DUBLIN RED 0,50
5 BO ...TTIGLIE PORTERHOUSE OYSTER STOUT 0,50
2 PINTE PORTERHOUSE OMAGGIO