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149 Ratings
Blender. Hieroglyph
Imperial Stout 11.6 º
This Imperial Stout presents a masterful synthesis of four-year rum barrel aging and a massive addition of toasted coconut. The aroma is a decadent tapestry of dark chocolate and espresso, interwoven with rich molasses and tropical coconut oils. On the palate, the un-oaked barrel character provides a clean rum spice and caramel depth, which supports the velvety sweetness of lactose. Waves of charred grain and dark fruit emerge before a lingering finish of toasted coconut and smooth alcohol warmth. It is a complex, chewy, and intensely flavorful expression that balances its high gravity with seamless integration.
Appearance. Jet black and fully opaque. Pours with a dense, persistent deep tan head that leaves thick lacing. High viscosity is evident through slow-moving legs on the glass.
Aroma. High intensity. Dominant notes of toasted coconut and dark chocolate shavings are layered over a base of espresso and black licorice. The rum barrel aging contributes significant aromas of molasses, dark brown sugar, and a hint of spice. Low esters of prune and raisin are present, with no detectable hop aroma.
Taste. Bold and complex. Initial flavors of bittersweet chocolate and roasted coffee transition into an intense, creamy toasted coconut mid-palate, enhanced by the addition of lactose. The rum barrel provides a clean, spirit-forward sweetness without oak tannins. Bitterness is moderate, providing enough structure to balance the residual sugars. The finish is long and warming, featuring lingering notes of cocoa and caramelized sugar.
Mouthfeel. Full-bodied and exceptionally chewy with a luscious, velvety texture. Carbonation is low to moderate. A significant but smooth alcohol warmth is present, reflecting the high ABV. No astringency.
Sensory Profile.
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