This American IPA presents a vibrant interplay of modern hops and nuanced wood conditioning. A potent dry-hop blend of Citra, Mosaic, and Idaho 7 delivers layers of ripe mango, grapefruit zest, and sticky pine resin. The addition of High Vanilla French Oak Chips introduces a sophisticated aromatic bridge, weaving soft vanillin and toasted marshmallow through the tropical fruit core. While the foundation is built on clean, grainy malts, the finish remains refreshingly dry with a firm, integrated bitterness. It is a harmonious marriage of New World hop intensity and the subtle, creamy texture of French oak.
Appearance.Medium gold with a slight, luminant haze. Topped by a dense, persistent white head that leaves significant lacing as it recedes.
Aroma.High intensity aromatics lead with pungent grapefruit and tangerine from Citra, followed by Mosaic's signature blueberry and tropical notes. Idaho 7 adds a distinctive piney and stone fruit depth. Beneath the hops, a clear thread of creamy vanilla and toasted wood from the French oak chips provides a sweet-scented counterpoint to the clean, cracker-like malt.
Taste.The initial impression is a burst of tropical fruit and citrus oils. Mid-palette reveals a supportive, grainy malt sweetness that is quickly overtaken by a moderate-to-high resinous bitterness. The High Vanilla French Oak Chips lend a smooth, rounded sweetness that softens the hop bite without adding sugar. It finishes medium-dry with lingering notes of lemon peel and subtle spice.
Mouthfeel.Medium body with a smooth, almost creamy texture enhanced by the oak contact. Carbonation is moderate-high, providing a crisp scrub on the tongue. Alcohol warmth is very light and well-integrated.
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