This innovative NEIPA-Weizenbock-Hybrid reimagines the traditional Weizenbock by layering modern hop intensity over a classic bready wheat foundation. The aroma is a high-intensity bouquet of tropical fruit and citrus, driven by generous dry-hopping with Talus, Azacca, and Citra, alongside the distinctive honeydew melon notes of Huell Melon. Beneath this vibrant hop profile, soft banana and clove esters from the weizen yeast merge with a rich, grainy malt character. On the palate, the creamy, full-bodied texture delivers layers of ripe stone fruit and grapefruit, finishing with a smooth, lingering sweetness that balances its contemporary, hop-forward complexity.
Appearance.Gold to deep amber (8–12 SRM); thick, moussy, long-lasting off-white head with dense lacing; markedly hazy to opaque.
Aroma.High intensity; dominant tropical and citrus hop notes of mango, lime, and grapefruit from Citra and Azacca, with unique coconut and herbal accents from Talus; moderate banana and clove yeast esters; deep bready, grainy wheat malt richness.
Taste.Initial impression of sweet tropical fruit and bready malt; malt flavor is richly grainy and bready; hop flavors are prominent, featuring honeydew melon, lime, and peach; bitterness is medium-low, providing a soft balance; banana yeast esters are present but secondary to the hops; finish is creamy and slightly sweet.
Mouthfeel.Medium-full body with a soft, fluffy, and creamy texture; moderate carbonation; light, well-integrated alcohol warmth.
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