This commanding Imperial Stout pours an impenetrable obsidian, releasing a potent bouquet of bittersweet chocolate and espresso. The addition of caramelized tobacco imparts unique layers of earthy leaf and sweet, pipe-smoke richness that meld seamlessly with dark fruit esters of plum and prune. At 11% ABV, the palate is exceptionally dense, offering flavors of burnt grain and molasses balanced by a firm hop bitterness. A deep, velvety texture carries the complex interplay of roasted malts and savory tobacco, finishing with a lingering, smooth alcohol warmth and a touch of dark-caramel sweetness that rounds out the intense roast.
Appearance.SRM 40+; jet black and completely opaque. A thick, creamy, dark brown head shows moderate retention, leaving persistent lacing. High viscosity is evident through slow-moving legs on the glass.
Aroma.High intensity; prominent notes of dark chocolate, roasted coffee, and black licorice. The caramelized tobacco contributes an earthy, leathery, and sweet aromatic quality. Underlying esters of raisins and figs are present, alongside a clean, noticeable alcohol presence.
Taste.Initial impression is a massive wave of roasted malt and cocoa. The mid-palate reveals the caramelized tobacco as a savory, smoky sweetness that complements the charred grain character. Firm bitterness balances the residual sugars and heavy malt backbone. The finish is long and complex, featuring lingering notes of espresso, leather, and warming ethanol.
Mouthfeel.Full-bodied and viscous with a chewy, luscious mouth-coating texture. Carbonation is low to moderate, enhancing the velvety feel. A significant but smooth alcohol warmth provides a pleasant, glowing sensation without being harsh or solventy.