This sophisticated Imperial Stout-based offering showcases an elegant marriage of long-term barrel aging and premium coffee. One year in French Cognac barrels imparts refined notes of dried stone fruit and toasted oak, while the addition of washed Columbian Geisha coffee beans introduces a remarkably complex aromatic profile. Expect delicate layers of acacia flowers, ripe peaches, and zesty oranges, all underscored by a rich, maple syrup-like sweetness. The base beer provides a robust, velvety canvas of dark chocolate and roasted malt, ensuring the vibrant acidity of the Geisha coffee remains harmoniously balanced within this opulent, warming experience.
Appearance.Deep ebony to opaque black (40+ SRM) with a thick, creamy, tan-colored head that displays excellent persistence and dense lacing. Brilliant clarity is obscured by the intense depth of color.
Aroma.High intensity; the primary bouquet features freshly roasted coffee with floral acacia and bright citrus notes. This is complemented by the French Cognac barrel influence, contributing aromas of raisins, apricot, and subtle vanilla. Moderate roasted malt scents of dark cocoa and espresso provide a sturdy backbone.
Taste.An initial rich wave of maple syrup and dark chocolate leads into a complex mid-palate of peach and orange zest derived from the Geisha coffee. The Cognac barrel aging adds layers of brandy-soaked fruit and charred oak. Bitterness is moderate, perfectly balancing the residual sweetness. The finish is long, warming, and clean, with lingering notes of cold-brew coffee and grape spirit.
Mouthfeel.Full-bodied and viscous with a luxurious, velvety texture. Carbonation is moderate-low, enhancing the richness. A significant but well-integrated alcohol warmth reflects the high ABV and year-long maturation.