Black Project Spontaneous & Wild Ales CIPHER

Name: Black Project Spontaneous & Wild Ales CIPHER
Brand: Beer
SKU: 61cdd7eb1603da400b4bab93
Rating: 4.02 (121 reviews)

Fruit Lambic 7.14 º 5 IBU

Black Project Spontaneous & Wild Ales

This Wild Specialty Beer showcases the intricate complexity of spontaneous fermentation, expertly married with the lush, stone fruit character of plum and apricot. The sensory profile opens with a vivid tapestry of tart skins and jammy fruit, underpinned by a rustic, earthy funk characteristic of spontaneous ales. On the palate, a sharp but refined acidity cuts through the nuanced fruit layers, revealing depth from the skin tannins and a signature wild yeast profile. A bone-dry, lingering finish highlights the interplay between the vibrant acidic bite and underlying notes of aged wood, creating a sophisticated and evolving sensory experience.

Appearance. 12–18 SRM; deep amber to copper-orange with distinct reddish-purple tints from the plum. Hazy to opaque. Low, off-white to light-pink head with poor retention and minimal lacing, typical of high-acid wild ales.

Aroma. High intensity. Dominated by a complex blend of tart apricot and darker, jammy plum notes. Strong wild fermentation character featuring leathery funk, damp hay, and a sharp, lemony lactic acidity. Malt is minimal, offering a subtle hint of cracker or raw wheat. No hop aroma.

Taste. Initial impact is a sharp, vibrant lactic acidity followed immediately by the stone fruit profile. Apricot provides a bright, tangy flavor while the plum adds depth and a mild skin-tannin astringency. The wild fermentation lends a persistent earthy funk and aged wood character. Bitterness is low to non-existent; the balance is heavily skewed toward acidity and fruit. The finish is bone-dry and lingering with a crisp, tart aftertaste.

Mouthfeel. Medium-light body with a crisp, sprightly carbonation that enhances the perceived acidity. A light alcohol warmth is present but well-integrated. Notable dryness and a touch of fruit-derived tannin provide a structural mouth-puckering quality without being overly astringent.

Sensory Profile.