This decadent Imperial Stout, a collaboration with Sergacore Brewery, translates the Canadian Nanaimo bar into a liquid indulgence. A dense, pitch-black pour releases a high-intensity bouquet of toasted coconut, rich dark chocolate, and buttery biscuit notes reminiscent of a graham cracker crust. On the palate, the 10% ABV provides a smooth, integrated warmth that carries layers of bittersweet cocoa and sweet shredded coconut. The malt profile is complex and chewy, offering deep roasted coffee undertones that prevent the pastry-inspired sweetness from becoming cloying. It finishes with a lingering, velvety richness, perfectly capturing the essence of the classic dessert.
Appearance.SRM 40+. Opaque jet black. Thick, persistent deep tan head with moderate lacing. High viscosity creates visible legs on the glass.
Aroma.High intensity. Dominant notes of toasted coconut and milk chocolate. Secondary aromas of vanilla, graham cracker, and dark-roasted coffee. Subtle dark fruit esters like raisin and plum emerge as it warms, alongside a clean, supportive alcohol presence.
Taste.Rich and dessert-like. Initial sweetness of chocolate ganache and coconut cream. Mid-palate reveals toasted malt and biscuit flavors. Bitterness is moderate but masked by the residual sugar and adjuncts. The finish is long and sweet with a recurring dark chocolate and nutty coconut aftertaste.
Mouthfeel.Full to very full-bodied; thick, chewy, and luscious. Carbonation is low to moderate. Noticeable, smooth alcohol warmth provides a sophisticated glow without being sharp.
Sensory Profile.
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Pastry Worldwide: Nanaimo Имперский стаут 3
Сотрудничество с пивоварней Sergacore
Стаут из двойного теста, вдохновленный канадским десертом Na ...naimo, который готовится из печенья, кокоса и шоколада
Сотрудничество с пивоварней Sergacore
Стаут из двойного теста, вдохновленный канадским десертом Nanaimo, который готовится из печенья, кокоса и шоколада