IPA Fever is a vibrant American IPA that showcases a modern hop profile through intensive double dry hopping with American and Australian varieties. The sensory experience begins with an intense bouquet of ripe stone fruit, lush tropical mango, and delicate floral notes that jump from the glass. Its appearance is a brilliant gold, crowned by a persistent, creamy white head. On the palate, the beer delivers layers of sun-ripened fruit supported by a clean, lean malt backbone that allows the hop character to remain the undisputed protagonist. It finishes with a crisp, refreshing bitterness, making this 6% ABV ale a balanced and expressive example of New World hop artistry.
Appearance.Medium gold with a brilliant clarity. Features a generous, long-lasting white head with fine-beaded lacing.
Aroma.High intensity hop aroma featuring a complex mix of ripe tropical fruit, crushed flowers, and stone fruit. Supported by a low, clean, grainy malt sweetness and a very clean fermentation profile.
Taste.Prominent hop flavors of mango, passion fruit, and peach lead the palate. Medium-high bitterness is firm but clean, balancing a low grainy malt character. The finish is medium-dry with a lingering hoppy and slightly bitter aftertaste.
Mouthfeel.Medium body with a smooth, soft texture. Carbonation is moderate-high. Provides a very light, well-integrated alcohol warmth without any astringency.
Caratteristiche e degustazioni ... Gusto prevalente Amaro ...
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L'Orso Verde Fever IPA - Cantina della Birra
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Cantina della Birra products
Out of Stock - Cantina della Birra
Caratteristiche e degustazioni Gusto prevalente Amaro Tipo di fermentazione Alta fermentazione Gradi Plato 13 Sottostile DDH American IPA Stile IPA India Pale Ale IBU 32 Temperatura di servizio 6/8°C Formati disponibili Lattina 33cl Allergeni Orzo Fever IPA è una birra intensa ed aromatica, portando il bicchiere al naso, risalta subito l’abbondante luppolatura in dry hopping americana e neo zelandese, creando un cocktail a base di frutta matura, frutta tropicale e fiori. Versandola nel bicchiere, si forma un generoso cappello di schiuma e, sorseggiandola, ritroviamo le sensazioni percepite all’olfatto chiudendo la bevuta con una nota leggermente e piacevolmente amaricante.