This Rye Beer presents a rustic and engaging sensory profile centered on the expressive use of rye. The grist imparts a distinctively spicy, grainy depth that defines the experience, complemented by a subtle, refreshing tartness that enlivens the palate. The characteristic slickness and viscosity of the rye are evident, balanced by a bright fruitiness suggesting red berries and orchard fruits. The finish is notably dry and clean, with the alternative grain providing a persistent bready complexity. It is a vibrant interpretation where the interplay between earthy grains and delicate acidity creates a crisp, multi-layered character suitable for repeated sipping.
Appearance.Deep amber to light copper (11–17 SRM) with a persistent, creamy off-white head that leaves moderate lacing. Displays a characteristic slight haze common to high-percentage rye mashes.
Aroma.Moderate intensity featuring spicy, earthy, and pumpernickel-like rye notes. This is accompanied by a light bready malt backbone and a subtle, clean lactic tartness. Fruity esters of red apple and pear are present at a moderate level.
Taste.Initial spicy rye graininess leads into a medium-light bready malt base. A gentle, refreshing acidity cuts through the grainy sweetness, leading to a dry, crisp finish. Low hop bitterness provides just enough balance to support the spicy grain character. The aftertaste is clean with lingering earthy and fruity notes.
Mouthfeel.Medium body with a slightly oily or slick viscosity typical of rye. Carbonation is moderate to high, enhancing the perceived tartness. No significant alcohol warmth is present; smooth and refreshing with no grain-derived astringency.
Sensory Profile.
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Balabiott 40Dì Roggenbier 33 Cl. (lattina)
Produttore: Balabiott Stile: Specialty Grain Colore: Bionda Grado Alcolico: 5,40%