Inspired by the white limestone peaks of Puig Vicenç, this refreshing Weissbier presents a pale gold hue crowned by a voluminous, snow-white head. The grist, featuring both wheat malt and wheat flakes, creates a soft, doughy foundation that defines the sensory experience. This beer is intentionally approachable and simple, focusing on a clean, grainy wheat profile with subtle yeast-driven nuances of banana and clove. The palate is exceptionally smooth and light, offering a gentle sweetness that transitions into a dry, effervescent finish. It captures a crisp, mountain-air purity that emphasizes drinkability over complexity.
Appearance.Pale gold (approximately 3–5 SRM) with a slight haze typical of the style. Features a thick, moussy, and very long-lasting white head with dense lacing.
Aroma.Moderate intensity with a dominant bready and grainy wheat malt character. Subtle fermentation esters of ripe banana and light phenolic clove are present, with virtually no hop aroma.
Taste.Initial impression is soft and grain-forward, showcasing doughy wheat malt flavors. Bitterness is very low, allowing light banana and clove yeast characters to remain balanced. The finish is clean, relatively dry, and highly refreshing with a short aftertaste.
Mouthfeel.Medium-light body with a fluffy, creamy fullness on the palate. High carbonation provides a spritzy, effervescent mouthfeel. No perceived alcohol warmth.