Bombardina is an explosive Belgian Tripel that lives up to its namesake with a potent 9% ABV and a sophisticated sensory profile. This golden, brilliant ale pours with a compact, rocky head, releasing a complex bouquet of peppery phenols and bright citrus esters reminiscent of orange and lemon peel. The palate begins with a soft, honey-like malt sweetness from a base of Pilsner malt, quickly giving way to a structured body and firm bitterness from traditional aroma and bittering hops. Effervescent and dangerously drinkable, it concludes with a dry, spicy finish that masks its strength with elegant precision.
Appearance.Deep golden color (6 SRM) with brilliant clarity. Features a thick, long-lasting, creamy white head that leaves significant rocky lacing as it fades.
Aroma.High intensity; prominent spicy phenols featuring clove and black pepper notes alongside fruity esters of orange and pear. Supported by a light, grainy-sweet malt aroma and a subtle floral hop note. Soft, spicy alcohol is present but well-integrated.
Taste.Initial impression of clean, honeyed malt sweetness followed by a complex interplay of peppery yeast character and citrus fruitiness. The mid-palate reveals a firm bitterness that balances the high alcohol and malt structure. Finishes very dry and crisp with a lingering spicy-floral hop character and no harshness.
Mouthfeel.Medium body, feeling lighter on the palate than the gravity suggests due to high carbonation. Effervescent and mouth-filling with a smooth, deceptive alcohol warmth and no astringency.