Francesco presents as an approachable American Porter, marrying a traditional dark malt backbone with lush additions of coconut and vanilla. At a sessionable 4.8% ABV, the profile leans into smooth milk chocolate and toasted bread notes, accented by the tropical, creamy sweetness of coconut. The vanilla provides a rounded, marshmallow-like bridge between the roasted grains and a moderate hop bitterness. While the base style typically favors a drier finish, the adjuncts lend a perceived silkiness that softens the roast, resulting in a balanced, dessert-inflected ale that remains light enough for repeated sipping without becoming cloying or overly heavy on the palate.
Appearance.Opaque, very dark brown color (38 SRM) with garnet highlights around the edges. Topped by a dense, tan-colored head with moderately good retention and light lacing.
Aroma.Moderate intensity featuring layers of milk chocolate and light coffee roast. Distinct toasted coconut and sweet vanilla bean notes dominate the foreground, supported by a low earthy hop character and subtle dark fruit esters.
Taste.Initial impression of sweet chocolate and toasted coconut. The middle palate reveals a moderately strong roasted malt flavor, reminiscent of cocoa powder, without any acrid or burnt harshness. Vanilla adds a creamy sweetness that balances the medium hop bitterness. The finish is medium-dry with a lingering aftertaste of toasted nuts and vanilla cream.
Mouthfeel.Medium body with a smooth, almost creamy texture enhanced by the vanilla. Moderate carbonation provides a clean lift. No alcohol warmth is present, and there is no perceived astringency from the dark malts.
Sensory Profile.
Buy Birra Bar à Bières Maison Francesco in 1 shop
Broue Ha Ha
BIRRA Francesco
Ce porter à la noix de coco, est un classique du bar.
On retrouve la noix de coco au nez et à la ... finale légèrement amère.
473 mL
4,8%
Out of Stock
BIRRA Francesco - Broue Ha Ha
Out of Stock
Broue Ha Ha products
Out of Stock - Broue Ha Ha
Ce porter à la noix de coco, est un classique du bar.
On retrouve la noix de coco au nez et à la finale légèrement amère.
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