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Lindemans Oude Kriek Cuvée René 12oz

United States Bine & Vine

Lindemans Oude Kriek Cuvée René 12oz

Lindemans Oude Kriek Cuvée René HISTORY In order to produce Lindemans Oude Kriek Cuvée René, whol ... oak barrels called foudres. After six months, this traditional kriek is packaged in corked bottles. Lindemans Oude Kriek Cuvée René is bottle-conditioned: a second fermentation process which, a ...

$12.99


Anderson Valley Briney Melon Gose 12oz can-6pk

United States Bine & Vine

Anderson Valley Briney Melon Gose 12oz can-6pk

Anderson Valley Briney Melon Gose A REFRESHING BALANCE OF JUICY & TART Born from our passion for ...d by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish. ABV: 4.2% IBU: 12 CALS: ...

(6x2.33) $13.99


Lindemans Strawberry 250ML

United States Bine & Vine

Lindemans Strawberry 250ML

ABV: 4.1% – OG: 1.064 – IBU: 12 Ingredients: Water, barley malt, wheat, strawberry juic ...e, sugar, natural flavor from strawberries, hops, stevia, yeast.

$5.49


Lindemans Framboise 250ML

United States Bine & Vine

Lindemans Framboise 250ML

Lindemans Framboise STYLE FRAMBOISE LAMBIC STATS ABV: 2.5% – OG: 1.050 – IBU: 12 ...ps, stevia, yeast. HISTORY Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries – ...

(4x1.37) $5.49


Lindemans Peche 250ML

United States Bine & Vine

Lindemans Peche 250ML

Lindemans Peche STYLE PÊCHE LAMBIC STATS ABV: 2.5% – OG: 1.056 – IBU: 10 INGREDIE ...t. HISTORY Suggested to Lindemans Brewery by Merchant du Vin in the early 1980s, the sweet rich flavor of ripe peaches is a perfect foil to the complex demanding flavor of lambic. SERVING SUG ...

(4x1.37) $5.49


Almanac Fruit Punch Sournova 16oz can

United States Bine & Vine

Almanac Fruit Punch Sournova 16oz can

Almanac Fruit Punch Sournova Most of the sours available in today’s market are kettle sours, made i ...ans. 100% of our sour beers are fermented with a blend of Saccharomyces, Brettanomyces, Lactobacillus and other novel microflora. This mixed-culture is allowed to continuously ferment over month ...

$5.49


 
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