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61 Ratings
Bierol The Root
Saison 5.8 º
The Root is a rustic Dark Saison that artfully integrates garden-fresh beetroot into a complex farmhouse profile. On the nose, a compelling synergy of earthy, damp-soil notes from the beet meets the spicy, black-pepper phenols of a traditional Belgian yeast strain. The palate reveals a unique root-sweetness, balanced by subtle roastiness from dark grains and a characteristic dry finish. This medium-bodied ale presents a deep, garnet-hued appearance with a frothy, tinted head. Its moderate bitterness and high carbonation make it an exceptional companion for aged cheeses, showcasing a sophisticated balance between vegetable earthiness and classic Belgian fermentation esters.
Appearance. Deep copper to dark brown with ruby highlights (SRM 22-30). Long-lasting, dense, ivory to light-tan head with excellent lacing. Unfiltered and hazy.
Aroma. Moderate to high intensity. A distinctive earthy, soil-like beetroot character blends with spicy black pepper phenols and moderate fruity esters of plum and red apple. Low grainy malt with hints of cocoa and toasted bread crust.
Taste. Initial earthy sweetness from beetroot followed by a balance of peppery yeast and grainy dark malt flavors. Low to moderate bitterness is present but softened by the vegetable character. Finish is very dry with a lingering spicy and slightly roasted aftertaste.
Mouthfeel. Medium-light body with high carbonation. Effervescent and refreshing. Light alcohol warmth is present but well-integrated. No notable astringency.
Sensory Profile.
Buy Bierol The Root. Saison - Bierol - Austria.
https://birrapedia.com/en/bierol-the-root/p-at/f-640f0b201603da017df80051