This innovative Weissbier offers a unique sensory journey, blending traditional Bavarian cues with a modern, sustainable twist through the addition of upcycled whey. The pour reveals a naturally cloudy, pale straw appearance beneath a resilient, moussy white head. On the nose, classic yeast-driven aromas of banana and clove are brightened by a distinctive, zesty citrus note. The palate is light and incredibly refreshing, featuring soft, bready wheat flavors and a creamy, fluffy texture likely enhanced by the whey proteins. A subtle lemony tang complements the low bitterness, leading to an effervescent, dry finish that prioritizes high drinkability and a clean, crisp aftertaste.
Appearance.Pale straw to light gold (3-4 SRM). Naturally cloudy with a persistent, thick, moussy white head leaving fine lacing.
Aroma.Moderate intensity featuring classic banana esters and spicy clove phenols. Bready, doughy wheat malt notes are complemented by a bright, refreshing citrus zest and a clean fermentation profile.
Taste.Initial impression is crisp and wheaty. Soft banana and light clove flavors are well-balanced against a grainy-sweet Pilsner malt backbone. Very low bitterness supports a subtle lemony citrus tang. Finishes dry and clean with a lingering bready character.
Mouthfeel.Medium-light body with a soft, creamy fullness. High carbonation provides a spritzy, effervescent sensation. No perceived alcohol warmth.
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