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910 Ratings
Bierol Koida Kaffee
Porter 6.8 º
This Spice, Herb, or Vegetable Beer presents a deep, nocturnal character fueled by a specialized blend of dry-processed Brazilian Arabica and washed Indian Robusta beans from 93 Grad Roastery. The sensory profile is dominated by intense aromas of freshly ground coffee and roasted almonds, supported by the rich, bready foundations of Wiener malt and the deep caramel of DRC. On the palate, layers of dark chocolate and vanilla emerge from the Roasted Barley and Red X, while East Kent Golding hops provide a subtle, earthy counterpoint. The use of Golden Naked Oats and Weizen ensures a velvety texture, culminating in a smooth, roasty finish that balances sweetness with a clean lager fermentation.
Appearance. SRM 38–40; opaque, deep ebony. Dense, creamy tan head with excellent persistence and fine lacing. Brilliant clarity visible only at the edges with deep mahogany highlights.
Aroma. High intensity coffee aroma featuring notes of dark roast and toasted almond. Secondary notes of dark chocolate and subtle vanilla. Malt provides a rich, toasted background with hints of dark caramel. Hop aroma is very low, showing faint earthy spice. Clean fermentation profile with no detectable esters.
Taste. Immediate impact of espresso and bittersweet chocolate. The malt profile is complex, offering toasted bread and deep fruit-cake richness. Bitterness is moderate, derived from both roasted grains and the coffee beans. Vanilla notes soften the roast. Finish is long and roasty with a lingering dark cocoa aftertaste. Balanced toward the roast and specialty malts.
Mouthfeel. Medium-full body with a noticeable creaminess and silkiness from the oats and wheat. Carbonation is moderate. A gentle, integrated alcohol warmth is present. Very low astringency despite the heavy roast and coffee presence.
Sensory Profile.
Buy Bierol Koida Kaffee. Porter - Bierol - Austria.
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