This elegant Tyrolean Saison, part of the Farmhouse Series, showcases a vibrant interplay between rustic local barley and the botanical infusion of handpicked dandelion. The appearance is a glowing pale gold with a persistent, rocky white head. On the nose, the signature spicy and fruity yeast provides notes of cracked black pepper and zesty lemon, seamlessly blending with the dandelion’s delicate floral and earthy nuances. The palate is defined by its high attenuation and complex, dry finish, where grainy malt flavors meet a moderate, herbaceous bitterness. It is a refreshing, effervescent, and sophisticated celebration of regional Tyrolean ingredients.
Appearance.Pale gold (6 SRM) with a slight, hazy luminescence; supports a dense, long-lasting, rocky white head with intricate Belgian lacing.
Aroma.High intensity with a complex mix of spicy black pepper and fruity esters resembling lemon zest and crisp pome fruit. A light, grainy malt base from local barley supports distinct floral and herbal notes from the dandelion and low earthy hops.
Taste.Begins with a soft, grainy malt palate followed by a wave of spicy yeast phenols and botanical dandelion flavors. Features a moderate hop bitterness that is accentuated by very high attenuation. The finish is remarkably dry and crisp with a lingering peppery and herbaceous aftertaste.
Mouthfeel.Medium-light body with very high, effervescent carbonation. Provides a prickly, refreshing sensation on the tongue with no perceptible alcohol warmth and a clean, non-astringent finish.
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