This anniversary celebratory Imperial Stout offers a decadent, dessert-like sensory experience, leaning into the indulgent pastry stout realm. It opens with an intense profile of deep-roasted malts, evoking bittersweet chocolate and espresso. These roasted foundations are seamlessly layered with rich confectionery notes of buttery caramel and toasted toffee. A distinct, creamy pistachio character provides a unique nutty counterpoint, softening the roast. The high alcohol content provides a gentle, integrated warmth that carries the luscious, velvety textures across the palate. It concludes with a harmonious, lingering sweetness, balancing dark-grain bitterness with luxurious pistachio cream and a smooth, bittersweet finish.
Appearance.Jet black and opaque (SRM 40+). Pours with a dense, persistent dark tan head that leaves thick lacing on the glass. High viscosity is apparent in the slow-moving legs.
Aroma.High intensity. Bold aromas of dark chocolate, charred grain, and French roast coffee form the base. Prominent layers of buttery toffee and burnt sugar caramel follow, accented by a distinct, sweet nuttiness reminiscent of pistachio cream. Subtle dark fruit esters like prune and a soft, clean alcohol presence round out the bouquet.
Taste.Initial impression is rich and sweet, immediately followed by complex roasted malts. Flavors of cocoa powder and black treacle meld with luxurious caramel and toffee. The pistachio presents as a savory-sweet, creamy nuttiness in the mid-palate. Hop bitterness is moderate, providing enough structure to prevent the pastry elements from becoming cloying. The finish is long and warming, echoing notes of roasted nuts and dark sugar.
Mouthfeel.Full-bodied and exceptionally viscous with a chewy, velvety texture. Carbonation is low to moderate, enhancing the luscious mouthfeel. Noticeable but smooth alcohol warmth provides a comforting glow without being sharp or fusel.
Sensory Profile.
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Imperial Pastry Caramelo Toffee y Crema Pistacho. 9,5% ABV.
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Imperial Pastry Caramelo Toffee y Crema Pistacho. 9,5% ABV.