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5 Ratings
Berkeler Brown Porter
This English Porter presents an inviting sensory journey rooted in British tradition. The focus is on the interplay of toasted malts and delicate chocolate notes, providing a comforting, bready foundation. The use of chocolate malt imparts a soft, cocoa-like sweetness without any harsh, burnt acridity. Low hop bitterness ensures the malt complexity remains front and center, while a subtle earthy hop character balances the caramel and toffee undertones. At 4.5% ABV, it offers a sessionable yet flavorful experience, finishing with a pleasant creaminess and a slightly dry, roasted linger that invites another sip.
Appearance. Deep brown to dark chocolate in color (20–30 SRM) with occasional ruby highlights. It features a moderate, creamy light tan head with good retention and fine lacing. Clarity is clear to brilliant.
Aroma. Moderate intensity featuring a bready and biscuity malt core. Pronounced notes of milk chocolate and toasted nuts dominate, supported by low caramel sweetness. Hop aroma is low and earthy. Very low fruity esters are present.
Taste. Initial impression of sweet toasted bread and rich chocolate malt. A soft caramel and toffee layer develops mid-palate, complemented by a mild nutty character. Hop bitterness is medium-low (approx. 20–25 IBU), providing balance without overshadowing the malt. The finish is clean and slightly dry with a lingering roasted cocoa aftertaste.
Mouthfeel. Medium body with a smooth, substantial feel. Carbonation is moderate, contributing to a creamy texture. No perceptible alcohol warmth and zero astringency.
Sensory Profile.
Buy Berkeler Brown Porter. Brown Porter - Berkeler - Argentina.
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