This modern Berliner Weisse presents a delightful sensory interplay, blending traditional tartness with comforting dessert-like adjuncts. A base of doughy wheat malt sets the stage for a sharp, clean lactic acidity, which is immediately softened by sweet aromas of rich vanilla and floral honey. The distinctive, nutty richness of pistachio weaves through the aroma and flavor, adding depth to the bright, sour profile. Highly effervescent and incredibly refreshing, it finishes crisp and off-dry, where the lingering sweetness of honey and vanilla balances the clean, lactic bite, making for an incredibly complex, dessert-inspired sour ale.
Appearance.Straw to light gold (3-4 SRM) with a hazy clarity. Features a large, frothy white head that dissipates quickly, leaving minimal lacing, driven by the carbonation and oils from the adjuncts.
Aroma.Moderately high, sharp lactic sourness dominates initially, accompanied by prominent aromas of sweet vanilla bean and rich, floral wildflower honey. A distinct, nutty roasted pistachio character is clearly detectable, layered over a light, doughy wheat malt background. No hop aroma is present.
Taste.An initial impression of clean, bracing lactic sourness is immediately softened by the smooth sweetness of vanilla and honey. The middle of the palate features a distinct, earthy, and nutty pistachio flavor supported by a gentle, doughy wheat malt backbone. Hop flavor and bitterness are completely absent, with the balance achieved between the sharp acidity and the sweet, nutty adjuncts. Finishes off-dry, crisp, and refreshing with lingering vanilla and soft nuttiness.
Mouthfeel.Medium-light body, elevated slightly from the traditional style by the addition of honey and vanilla. High carbonation provides a lively, sparkling effervescence. Crisp acidity with a subtle, smooth creaminess. No alcohol warmth.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.