Natural 20 presents as a vibrantly juicy Hazy IPA, defined by an intense, multi-layered hop saturation. The aroma is dominated by the stone fruit punch of Nectaron and the bright tropical citrus of Citra. As the palate unfolds, Nelson Sauvin introduces nuanced notes of white wine grapes and crushed gooseberries, while Talus adds a sophisticated layer of pink grapefruit and subtle dried florals. Supported by a soft, bready malt backbone, the mouthfeel is plush and rounded. This expression prioritizes depth of hop flavor over sharp bitterness, finishing with a lingering, fruit-forward resonance and a refreshing, pillowy texture.
Appearance.Straw to light orange with an opaque, luminous haze. Features a dense, rocky, white meringue-like head with high retention and thick lacing.
Aroma.High intensity hop-forward aroma featuring nectarine, passion fruit, and mango. Specific notes of white wine grapes and gooseberry are present, backed by a light, bready, grainy malt character and clean fermentation.
Taste.Powerful fruity hop flavors of peach, pineapple, and lime zest. A medium-low bitterness provides balance without harshness. The malt is neutral and bready, leading to an off-dry, juicy finish with lingering tropical notes.
Mouthfeel.Medium-full body with a smooth, soft, and pillowy texture. Moderate carbonation with no astringency and very light alcohol warmth.
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