This Wild Specialty Beer presents a striking, deeply pigmented profile driven by the inclusion of Aronia, Figs, and Pistachio. A session-strength sour, it balances sharp lactic acidity with the earthy, jammy depth of dark figs and the tannic, berry-like snap of aronia berries. The pistachio contributes a subtle, savory nuttiness that rounds out the mid-palate, providing a unique counterpoint to the wild fermentation's funky nuances. Effervescent and bone-dry, it offers a sophisticated interplay between rustic fermentation esters and unconventional adjuncts, resulting in a vibrant, purple-hued ale that is both refreshing and intellectually engaging.
Appearance.Deep reddish-purple to magenta hue (SRM 25+). The head is light pink with moderate to low retention. Appearance is hazy to nearly opaque due to the high volume of fruit and nut additions.
Aroma.Moderate to high intensity featuring sharp aronia berry tartness and earthy, dried-fruit notes from figs. A subtle, savory nuttiness from the pistachio is present. Light wild fermentation character suggests leather and hay, while malt remains a background note of raw grain.
Taste.Initial impression is sharply acidic and dry. Prominent flavors of tart aronia berries and jammy fig skin lead the profile. The pistachio adds a distinctive, oily nuttiness that enhances the mid-palate. Fermentation character is clean-sour with very low funk. Bitterness is nearly absent; the finish is bone-dry and slightly tannic from the fruit skins and nuts.
Mouthfeel.Medium-light body with high carbonation that produces a lively, tingly sensation. Alcohol warmth is non-existent. A slight, pleasant astringency is noted from the aronia tannins, which contributes to a very crisp, drying mouthfeel.
Sensory Profile.
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Bereta Brewing Co. Dunes 44 Cl. (lattina)
Produttore: Bereta Brewing Paese: Romania Stile: Sour-Wild Ale Colore: Rosso rubino Grado Al ...colico: 4,30%
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