Belching Beaver Brewery’s Jammin Out is a sophisticated Brett Beer that harmonizes wild fermentation with lush fruit. Deeply influenced by the addition of blackberries and Ugandan vanilla beans, the profile opens with a vibrant bouquet of tart dark fruit and earthy barnyard funk. Aging in oak adds a structural layer of toasted wood and subtle spice. On the palate, the intense blackberry character is tempered by the creamy, floral sweetness of the vanilla, leading to a bone-dry finish characteristic of Brettanomyces attenuation. It is a complex, effervescent ale where the rustic yeast character perfectly complements the jammy berry and refined oak tannins.
Appearance.Deep magenta to reddish-purple; pours with a slight haze and a pinkish-white, moderately persistent head that leaves fine lacing.
Aroma.High intensity; prominent tart blackberry and dark cherry notes. Secondary aromas of floral Ugandan vanilla beans and toasted oak. A distinct Brettanomyces character provides earthy funk, wet hay, and stone fruit esters.
Taste.The initial impression is a burst of tart blackberry followed by a complex layer of vanilla and wood. The Brett character is moderately high, offering earthy and leather notes that meld with the fruit. Hop bitterness is very low, as the profile is driven by fruit acidity and oak tannins. It finishes remarkably dry and crisp with a lingering berry skin and oak spice aftertaste.
Mouthfeel.Medium-light body with high carbonation that enhances the fruit’s brightness. A subtle alcohol warmth is present but well-integrated. Very light astringency from the oak aging and fruit skins.
Sensory Profile.
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Belching Beaver Jammin Out Wild Ale
Wild Ale | 7.1% ABV Commercial Description: barrel-aged American wild ale brewed with blackberries a ...nd whole Ugandan vanilla beans
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Belching Beaver Jammin Out Wild Ale - CraftShack
Out of Stock
CraftShack products
Out of Stock - CraftShack
Wild Ale | 7.1% ABV Commercial Description: barrel-aged American wild ale brewed with blackberries and whole Ugandan vanilla beans