This American Pale Ale offers a vibrant, modern sensory experience centered on a unique hop blend. The YCH trial hop HBC 630 takes center stage, delivering distinct layers of red berries and lush stone fruit. These primary notes are expertly layered with the tropical complexity of Mosaic and the bright citrus and orchard fruit signatures of Azacca. Expect a juicy, forward-leaning profile where the hop character is bright and expressive against a clean, neutral malt base. The result is an approachable yet intricate beer that emphasizes fruit-forward aromatics and a crisp, refreshing finish, showcasing the innovative potential of experimental breeding in a classic style format.
Appearance.Pale golden (approx. 6 SRM). Brilliant clarity with a moderately large, frothy white head that exhibits good retention and leaves light lacing on the glass.
Aroma.Moderately high hop intensity featuring prominent notes of raspberry, cherry, and ripe peach from the HBC 630. Complementary tropical aromas of mango and pineapple emerge from the Azacca and Mosaic, with a faint hint of blueberry. Low grainy-sweet malt provides a neutral background with a clean fermentation profile and no detectable diacetyl.
Taste.The initial impression is hop-forward, bursting with red berry and stone fruit flavors. A light, crackery pale malt backbone supports the hops without adding sweetness. The bitterness is moderate, providing enough structure to balance the juicy fruit character. The finish is medium-dry and clean, with a lingering echo of tropical fruit and a soft, non-harsh bitterness in the aftertaste.
Mouthfeel.Medium body with a smooth, soft texture. Carbonation is moderate to high, providing a refreshing prickle on the tongue. There is very light, well-integrated alcohol warmth and no astringency.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.