


is/was brewing Welcome To Gardesville Bottle Conditioned With Brettanomyces
starstarstarstarstar_border 4,05
Bière de Garde - 6.5 º




Hop Butcher For The World Riwakamania VI
starstarstarstarstar_border 4,13
NEIPA - New England IPA - 6.5 º


DESTIHL Brewery Deadhead IPA Series: TourBus
starstarstarstarstar_border 4,06
NEIPA - New England IPA - 7.4 º - 25 IBU


Maplewood Brewing Company Brownie Points
starstarstarstarstar_border 3,77
English Brown - 5.7 º - 25 IBU



Phase Three Brewing Double Nectar: Apricot, Pineapple, Mango
starstarstarstarstar_border 4,16
Fruit Lambic - 7.8 º





Revolution Brewing Company Oktoberfest
starstarstarstar_halfstar_border 3,68
Oktoberfest-Marzen - 5.7 º - 25 IBU

More Brewing Company Barrel Aged Chewy Corners
starstarstarstarstar_half 4,40
Oatmeal Stout - 15.6 º

Overgrown Orchard Jou Jou
starstarstarstarstar_border 3,83
Cider - Other Specialty Cider/Perry - 6.9 º







Goose Island Beer Co. 4 YR Double Barrel Blanton's BCS
starstarstarstarstar_half 4,74
Imperial Stout - 19.1 º

Drink Four Brewing Co. Four Loko Lemon Lime
starstarstar_borderstar_borderstar_border 2,21
Malt - 12 º

DESTIHL Brewery Wild Sour Series: Triple Berry
starstarstarstarstar_border 3,87
Fruit Lambic - 5.2 º - 8 IBU

Revolution Brewing Company Maple Jacket
starstarstarstarstar_border 4,23
English Barleywine - 14.4 º



Hop Butcher For The World Squares Vs. Triangles
starstarstarstarstar_border 4,24
Imperial IPA - 8.25 º




Afterthought Brewing Company Spent: Black Raspberry & Cherry
starstarstarstarstar_border 4,23
Saison - 5.2 º

The Conrad Seipp Brewing Co. Seipp’s Extra Pale Pilsner
starstarstarstar_halfstar_border 3,71
Pilsner - 4.5 º - 35 IBU
