


TWISTED ANKLE Brewing Company Sugarbush
starstarstarstar_halfstar_border 3,37
NEIPA - New England IPA - 4.7 º - 48 IBU



Vault City Brewing Tropical Sour - Mango Coconut Passionfruit
starstarstarstarstar_half 4,31
Fruit Lambic - 7.2 º







TWISTED ANKLE Brewing Company Ride the Wave
starstarstarstar_halfstar_border 3,49
American Wheat or Rye Beer - 6.3 º




BrewDog Riptide
starstarstarstar_halfstar_border 3,73
Imperial Stout - 8 º - 45 IBU
BrewDog Riptide Twisted Merciless Stout Cerveza negra fuerte, suave como la seda imperial, con un ...profundo aspecto a rubí oscuro. Moca, chocolate amargo, regaliz y cereza oscura son los sabores que prevalecen.


Newbarns Brewery Pale Ale - Mosaic & Talus
starstarstarstar_halfstar_border 3,75
American Pale Ale - 4.8 º

Tempest Brewing Co. In the Pines (When the Sun Shines)
starstarstarstarstar_border 3,89
American IPA - 7.4 º

Two Towns Down Stuck In the Middle With Nelson
starstarstarstar_halfstar_border 3,72
American Pale Ale - 5 º

Simple Things Fermentations Super Pils - STF X ABYSS
starstarstarstar_halfstar_border 3,39
Lager - 5.7 º - 5 IBU

Simple Things Fermentations Golden Ale
starstarstarstar_halfstar_border 3,32
Golden Ale - 3.8 º - 32 IBU






Cairn O’Mohr Mixed Fruit
starstarstarstar_halfstar_border 3,43
Cider - Other Specialty Cider/Perry - 4.5 º


Overtone Brewing Co Colossus
starstarstarstarstar_border 4,15
Imperial IPA - 10 º
Colossus Triple IPA Colossus is a towering Triple IPA named after the electrifying song by Idles. ...ong, making it both intense and incredibly drinkable. Hops - Nelson Sauvin, Mosaic, Cryo Pop (Blend from Yakima Chief), Contains Lactose. ...


Newbarns Brewery Table Beer Petit Blanc
starstarstarstar_halfstar_border 3,51
Belgian and French Ale - 3 º

Overtone Brewing Co Twilight To Starlight
starstarstarstarstar_border 3,96
NEIPA - New England IPA - 6.2 º





BrewDog Belgian Trappist
starstarstarstarstar_border 3,80
Pale Ale - 6.3 º
BrewDog Belgian Trappist Cerveza correspondiente a la serie ’Unleash the yeast’ de 4 cervezas elabo ...radas con las mismas maltas y lúpulos, con la misma graduación y en las que sólo cambia la levadura. En este caso se ha usado la ’Belgian Trappist’
