Fruit Lambic - Scotland - United Kingdom - 447 beers.

Vault City Brewing Big Fizzician
starstarstarstarstar_border 3,99

Fruit Lambic - 8 º

Vault City Brewing Cherry Limeade
starstarstarstar_halfstar_border 3,71

Fruit Lambic - 4.7 º

Vault City Brewing Triple Fruited Mango
starstarstarstarstar_border 3,83

Fruit Lambic - 6.2 º

Holy Goat Brewing Totem of Skulls

Fruit Lambic - 5.7 º

Vault City Brewing Strawberry Skies
starstarstarstarstar_border 4,15

Fruit Lambic - 8.5 º

Holy Goat Brewing Blood Orange Crusher

Fruit Lambic - 6.5 º

Vault City Brewing Jungle Juice
starstarstarstarstar_border 3,96

Fruit Lambic - 6 º

Vault City Brewing Cloudy Lemonade (Citra & Nelson Sauvin)
starstarstarstarstar_border 3,86

Fruit Lambic - 4.2 º

Vault City Brewing Cowboy Canned Laughter
starstarstarstarstar_border 3,85

Fruit Lambic - 5 º

Cowboy Canned Laughter “Something really sour, and with Scottish fruit” Kim said to us ...ash; and that’s exactly how Cowboy Canned Laughter was born. Following our original Canned Laughter collab with Ed Gamble, our latest sour in the series takes inspiration from ‘Cowbo ...

Vault City Brewing Guava Mandarin Mango
starstarstarstarstar_border 4,02

Fruit Lambic - 5.9 º

Holy Goat Brewing Summer Crusher
starstarstarstarstar_border 4,01

Fruit Lambic - 6.2 º

Vault City Brewing Blackberry Buckie Sesh Sour
starstarstarstarstar_half 4,35

Fruit Lambic - 10.5 º

Vault City Brewing Fizzy Cherries

Fruit Lambic - 4.7 º

Vault City Brewing Raspberry Kir Royale

Fruit Lambic - 11.5 º

Brew Toon Cherry Crush
starstarstarstarstar_border 3,82

Fruit Lambic - 5.7 º

Vault City Brewing Strawberry Coconut Creme Delight
starstarstarstarstar_border 3,93

Fruit Lambic - 6.4 º

Vault City Brewing Love Potion

Fruit Lambic - 6.8 º

Holy Goat Brewing Solar Tomb

Fruit Lambic - 5.3 º

Holy Goat Brewing Terrorizer
starstarstarstarstar_border 4,07

Fruit Lambic - 6 º

Otherworld Brewing ZESTRIA - Yuzu Sour
starstarstarstarstar_border 4,00

Fruit Lambic - 4.2 º

OverWorks Cosmic Strawberry & Vanilla
starstarstarstar_halfstar_border 3,73

Fruit Lambic - 6.7 º - 15 IBU

Vault City Brewing Eazy Breezy
starstarstarstarstar_border 3,91

Fruit Lambic - 5 º

Moonwake Peach Sour

Fruit Lambic - 4.5 º

Vault City Brewing Triple Fruited Mango (4.8%)
starstarstarstar_halfstar_border 3,75

Fruit Lambic - 4.8 º

Vault City Brewing Coffee & Bramble Sour
starstarstarstarstar_border 3,76

Fruit Lambic - 7.4 º

Holy Goat Brewing Spectral Lore
starstarstarstarstar_half 4,34

Fruit Lambic - 6.1 º

Campervan Brewery Mimosa
starstarstarstar_halfstar_border 3,66

Fruit Lambic - 4.8 º

Vault City Brewing Raspberry Strawberry Coconut Ripple
starstarstarstarstar_border 3,95

Fruit Lambic - 6 º

Holy Goat Brewing BA Thundercurrant

Fruit Lambic - 7.7 º

Vault City Brewing Lychee Berry Coconut
starstarstarstarstar_border 4,02

Fruit Lambic - 5.6 º

Vault City Brewing Lychee, Pear & Rose Lemonade Session Sour

Fruit Lambic - 4.6 º

Vault City Brewing Fizzy Lifting Juice

Fruit Lambic - 6 º

Brew Toon Bubbabrew Strawberry

Fruit Lambic - 6 º

Holy Goat Brewing Bramble Smasher

Fruit Lambic - 5.8 º

Fierce Beer Soorveza
starstarstarstar_halfstar_border 3,72

Fruit Lambic - 4 º

Vault City Brewing Zest
starstarstarstar_halfstar_border 3,74

Fruit Lambic - 6 º

Vault City Brewing Chocolate Orange Sour
starstarstarstarstar_border 4,09

Fruit Lambic - 6.4 º

Pilot Peach Melba Sour
starstarstarstarstar_border 3,78

Fruit Lambic - 4.3 º

Vault City Brewing Caramelised Apple Cinnamon Crumble Doughnut
starstarstarstarstar_border 4,02

Fruit Lambic - 4.5 º

Caramelised Apple Cinnamon Crumble Doughnut Session Sour If you go nuts for doughnuts, then we hav ... with crumbly biscuit and warming cinnamon. Some beers doughnut belong together, but ours do. Blend Caramelised Apple Cinnamon Crumble with Blackberry Tonka Vanilla Glaze to create the ultimate ...

Holy Goat Brewing Holy Mountain
starstarstarstarstar_border 4,02

Fruit Lambic - 7 º

Holy Mountain Kriek style sour aged on Stevnsbær sour cherries . Inspired by the Belgian kri ...avourite golden sour base beers, both brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. We aged this base beer for two months on ...