Old Ale - England - United Kingdom - 45 beers.
St. Peter’s Winter Ale
starstarstarstar_halfstar_border 3,43
Old Ale - 6.5 º
St. Peter’s Winter Ale A deep mahogany red strong ale, a classic example of a ‘winter w ...erness giving rich aromas of Christmas cake and pleasing rich and smooth flavours with hints of black treacle and vine fruits. ...
3 Prices
The Chiltern Brewery Battle of Britain Old Ale
starstarstarstar_halfstar_border 3,62
Old Ale - 5 º
1 Price
Hogs Back Brewery OTT (Old Tongham Tasty)
starstarstarstar_halfstar_border 3,66
Old Ale - 6 º
2 Prices
Coniston Brewing Company Old Man Ale
starstarstarstar_halfstar_border 3,52
Old Ale - 4.8 º - 20 IBU
2 Prices
The Chiltern Brewery Three Hundreds Dark Old Ale
starstarstarstar_halfstar_border 3,63
Old Ale - 5 º
1 Price
Wild Beer Modus Operandi
starstarstarstar_halfstar_border 3,67
Old Ale - 7 º - 35 IBU
Una Old Ale envejecida durante 90 días en barrica con Brett y otras levaduras. Las caracter&i ...acute;sticas que predominan son madera, y recuerdos a bayas y cerezas.
2 Prices
Theakston Old Peculier
starstarstarstar_halfstar_border 3,61
Old Ale - 5.6 º - 23 IBU
Theakston Old Peculier Old Peculier is possibly one of the country’s most well-known and love ...er the world. With countless awards to its credit, it is something of which every Briton can be very proud and is the epitome of the greatest of British brewing tradition. In the early years of t ...
17 Prices
Marble / Kees / De Molen The Long, the Short & the Tall of it
starstarstarstar_halfstar_border 3,75
Old Ale - 9.5 º
The Long, the Short & the Tall of it Adambier Brewed in collaboration with our friends at Brouwe ...ns, all brewed with Lapsang Souchong tea. We have revived the ancient German Adambier style, which balances rich dark malts with a touch of smoke. ...
Greene King Strong Suffolk Dark Ale
starstarstarstar_halfstar_border 3,60
Old Ale - 6 º - 26 IBU
Greene King Strong Suffolk Dark Ale También conoccida como Olde Suffolk La cerveza Str ...tra envejecida en barricas de roble. OLD 5X , que se elabora en la mayor graduación alcohólica posible (en torno al 12%) y se deja madurar en barricas de roble de 100lt durante un ...
