



Thornbridge Love Among the Ruins
starstarstarstarstar_border 4,06
Fruit Lambic - 7 º - 15 IBU
Love Among the Ruins Sour Red Ale aged in red burgundy barrels with cherries
2 Prices





Burning Sky Brewery Choose Any Memory
starstarstarstarstar_border 3,95
Fruit Lambic - 5.6 º
2 Prices


Pastore Brewing and Blending Freshly Squeezed - Blood Peach & Blood Orange
Fruit Lambic - 5 º
2 Prices



Vocation Brewery Barrel Aged Blackberry & Plum Sour
starstarstarstarstar_border 4,09
Fruit Lambic - 7.8 º
1 Price



Pastore Brewing and Blending Watermelon & Raspberry Granita
starstarstarstar_halfstar_border 3,75
Fruit Lambic - 3.8 º
1 Price


Burning Sky Brewery Elderberry Monolith
starstarstarstarstar_border 3,89
Fruit Lambic - 9.7 º
1 Price


Pomona Island Brew Co. JUST US AND THE CUCKOOS Rhubarb And Raspberry Sour
Fruit Lambic - 6 º
1 Price




Glen Affric Brewery Tart An Typhoon
starstarstarstar_halfstar_border 3,69
Fruit Lambic - 4.6 º
1 Price




Pastore Brewing and Blending Deep Purple
starstarstarstarstar_border 3,77
Fruit Lambic - 6 º
1 Price



Vocation Brewery Barrel Aged Sour Blonde Ale
starstarstarstarstar_border 4,12
Fruit Lambic - 7.5 º
1 Price


Makemake Space Soda: Pineapple & Apricot
starstarstarstarstar_border 4,08
Fruit Lambic - 5 º
1 Price


Pastore Brewing and Blending Love & Lemons
starstarstarstarstar_border 3,86
Fruit Lambic - 4 º
1 Price



Alpha Delta Brewing No. 3 Mixed Fermentation With Peach
starstarstarstarstar_border 3,87
Fruit Lambic - 8.7 º
1 Price




Pastore Brewing and Blending San Clemente
starstarstarstarstar_border 4,04
Fruit Lambic - 7 º
1 Price





Howling Hops Fruit Sour No. 7- Guava, Peach and Lemon
starstarstarstarstar_border 3,79
Fruit Lambic - 4 º
1 Price



Pastore Brewing and Blending Aranciata Rossa
starstarstarstar_halfstar_border 3,63
Fruit Lambic - 2.5 º
1 Price


Thornbridge Days of Creation
starstarstarstarstar_border 4,03
Fruit Lambic - 7 º - 15 IBU
Days of Creation Barrel Aged Sour with Raspberries Days of Creation is a true labour of love, a sour ...d foundation on which to build, we aged the beer in Burgundy barrels with the fruit for well over a year. Adding cultures of Brettanomyces, Pediococcus and Lactobacillus at set points let us sour ...
1 Price


