

Omnipollo Coconut Space Brownie (Church Version)
starstarstarstarstar_border 4,20
Imperial Stout - 10.5 º
7 Prices


Omnipollo First Class Coconut Cinnamon Smash Cake
starstarstarstarstar_border 4,07
Imperial Stout - 14 º
4 Prices


Omnipollo Christmas Hot Coco Imperial Stout
starstarstarstarstar_border 4,07
Imperial Stout - 11 º
4 Prices


Nerdbrewing Implements Imperial Chocolate Truffle Stout - Coffee & Coconut Edition (2021)
starstarstarstarstar_border 4,13
Imperial Stout - 11.7 º - 60 IBU
1 Price


Nerdbrewing Yoda Condition Imperial Stout With Toasted Coconut And Maple Syrup (2023)
starstarstarstarstar_border 4,12
Imperial Stout - 11 º - 60 IBU
1 Price


Nerdbrewing Yoda Condition Imperial Stout With Toasted Coconut And Maple Syrup (2022)
starstarstarstarstar_border 4,20
Imperial Stout - 12.3 º
1 Price


Omnipollo DENGARS CHURCH’ (NO DAMSON) VANILLA COCONUT DOUBLE FUDGE IMPERIAL STOUT
starstarstarstarstar_half 4,46
Imperial Stout - 11 º

Omnipollo Lorelei Coconut Maple Toast 6th Anniversary 2022
starstarstarstarstar_half 4,25
Imperial Stout - 10.5 º


Nerdbrewing Cluster Dalgona Coconut Coffee Whip Imperial Stout
starstarstarstarstar_border 3,96
Imperial Stout - 11.5 º - 40 IBU

Nerdbrewing Yoda Condition Imperial Stout With Toasted Coconut and Maple Syrup (2020)
starstarstarstarstar_half 4,25
Imperial Stout - 12.3 º - 60 IBU

Nerdbrewing Brute Force Imperial Stout With Dark Forest Honey & Toasted Coconut
starstarstarstarstar_border 4,09
Imperial Stout - 13.3 º - 65 IBU

Brewski Coconut Vanilla Chocolate Cake Imp Stout
starstarstarstarstar_border 3,97
Imperial Stout - 10.5 º

Omnipollo Noa Pecan Mud Cake Four Roses Barrel Aged Coconut Imperial Stout
starstarstarstarstar_half 4,54
Imperial Stout - 14 º


Dugges / Stillwater Cocoa Cacao
starstarstarstarstar_border 4,09
Imperial Stout - 11.5 º
Cocoa Cacao Imperial Chocolate Stout In collaborating with Stillwater Artisanal we always focus on d ...dy, this is a chocolate bar in a bottle. Unwrap! We’ve brewed a lot of beers with Stillwater Artisanal. Before this one, we’d done six. All sours. So, when discussing our seventh coll ...