This collaborative Berliner Weisse pours with a vibrant effervescence, showcasing the sharp, clean lactic sourness characteristic of the style. The inclusion of fresh apricots elevates the sensory experience, providing a bright, stone-fruit profile that complements the inherent tartness. A foundation of Barley malt and Wheat malt offers a subtle, doughy backdrop reminiscent of sourdough bread. The palate is defined by a crisp acidity and a bone-dry finish, making it exceptionally refreshing. Aromas of tart stone fruit and lemon-zest combine with a light floral character, while the high carbonation enhances the lively, light-bodied texture without any perceived hop bitterness.
Appearance.Straw to pale gold with a slight haze from the apricot addition; features a large, dense white head with poor retention and high effervescence.
Aroma.Moderate to high intensity of sharp lactic sourness, dominated by fresh apricot fruitiness and secondary notes of tart apple and lemon; a light, doughy wheat malt character is present with subtle floral undertones and no hop aroma.
Taste.Initial impression of clean, intense lactic acidity followed by a bright, fresh apricot flavor; a grainy, bready wheat malt supports the tartness. The balance is heavily shifted toward the sour side with undetectable hop bitterness; finishes very dry and crisp with a lingering stone-fruit presence.
Mouthfeel.Light body with a very high, prickly carbonation; crisp acidity provides a refreshing bite with a subtle hint of alcohol presence and no astringency.
Sensory Profile.
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Out of Stock - Die Bierothek
There are many action heroes out there, but none of them are as brave, as successful, as attractive ...