beecancel in Ireland - 1763 beers.
Wicklow Wolf Brewing Company Running With Wolves
starstarstarstarstar_border 3,95
IPL - India Pale Lager - 5.6 º
The White Hag Irish Brewing Company Cauldron of Plenty
starstarstarstar_halfstar_border 3,43
Porter - 5.2 º - 25 IBU
Third Barrel Brewing The Darkness 2020
starstarstarstarstar_border 3,96
Russian Imperial Stout - 10 º - 70 IBU
Rascals Brewing Co Dubfast 2.0
starstarstarstar_halfstar_border 3,64
NEIPA - New England IPA - 5.8 º
O'Hara's Brewery Barrel Aged Series: Leann Folláin (Edition 9)
starstarstarstarstar_border 3,85
Foreign Extra Stout - 9.2 º
Wicklow Wolf Brewing Company Bourbon Barrel Aged Imperial Four Bean Apex
starstarstarstarstar_border 4,15
Imperial Stout - 12.7 º
Wide Street Brewing Sound By Design
starstarstarstar_halfstar_border 3,72
American Pale Ale - 4.4 º - 35 IBU
The Porterhouse Brew Co. Rambler
starstarstarstar_halfstar_border 3,46
American Pale Ale - 4.6 º - 10 IBU
Porterhouse Yippy IPA
starstarstarstar_halfstar_border 3,52
American IPA - 5 º - 30 IBU
Yippy IPA Please rise for an American style IPA blessed with a golden opalescencePlease rise for an ...otes of lemon and grapefruit match the fruity, juicy flavour of citrus (Cascade, Amarillo, Moasic, Citra) and a subtle, fresh, pine spice (Nugget, Centennial). A light but chewy body, and we all ...
The Porterhouse Brew Co. Irish Stout
starstarstarstar_halfstar_border 3,57
Dry Stout - 4.6 º - 30 IBU
Rye River Brewing Company Revelation Brown Ale
starstarstarstar_halfstar_border 3,71
Brown Ale - 7.1 º
Otterbank Brewing & Blending Time Will Tell - Collaboration Series #1 - Third Barrel Brewing
starstarstarstarstar_border 4,14
Red Ale - 9.01 º
Johnny Fall Down Early Apples 2017
starstarstarstar_halfstar_border 3,59
Cider - Other Specialty Cider/Perry - 5.5 º
Galway Hooker Brewery Seafarer Series - Mango
starstarstarstar_halfstar_border 3,44
NEIPA - New England IPA - 5.3 º
Red Ale - 4.7 º - 35 IBU
Es de color rojizo caoba, una espuma densa y cremosa y un aroma dulzón y malteado. Elaborada con mal ...ta tostada y dos tipos de malta cristaly con una levadura que le da un toque característico especiado y ligeramente a madera.