Wicked Wheat presents a modern, hop-forward interpretation of a Witbier that balances traditional textures with vibrant contemporary aromatics. Using German wheat malt for a remarkably smooth, bready foundation, this ale departs from traditional yeast-driven 'chaos' in favor of a cleaner fermentation profile. The sensory experience is dominated by an abundant addition of Citra hops, which impart intense layers of citrus and elderflower. Despite its soft, cloudy appearance, the beer 'sharpens its claws' on the palate with a crisp, refreshing bitterness that elevates it above standard examples of the style, making it an exceptionally bright summer ale.
Appearance.Pale yellow (approximately 3 SRM) and notably cloudy with a milky, whitish-yellow glow. It features a dense, bright off-white, moussy head with excellent retention and light lacing.
Aroma.High intensity with a profile led by zesty citrus-orange and floral elderflower from the Citra hops. A moderate bready maltiness provides a soft background with light notes of honey. Unlike traditional versions, the spicy-herbal yeast character is very low, yielding to the vibrant, perfumy hop fruitiness.
Taste.The initial impression is refreshingly crisp, featuring moderate citrus fruitiness and a hint of tropical zest. A pleasant bready and grainy malt flavor from the German wheat malt provides a smooth mid-palate. Hop bitterness is moderate-high for the style, supporting a dry, clean finish with lingering notes of grapefruit peel and a faint herbal hop character.
Mouthfeel.Light-bodied with a smooth, slightly creamy texture. High carbonation provides a lively, effervescent character. Very low alcohol warmth and no detectable astringency, finishing exceptionally crisp.