This Danish interpretation of an American Porter is a sensory tribute to German pumpernickel bread. Malted Rye creates a spicy, earthy foundation that interweaves with the deep, molasses-like sweetness of brown sugar. The addition of fennel provides a distinctive, anise-scented herbal layer that elevates the aroma, mimicking the savory-sweet profile of dark rye seeds. Despite its 7.5% ABV, it remains remarkably smooth, balancing roasted notes of dark chocolate with the unconventional botanical spice. The result is a robust, bready, and complex ale where the spicy grain character and herbal accents lead the experience, supported by a moderate roasted bitterness.
Appearance.Very dark brown to near black (SRM 38), opaque in the glass but showing deep mahogany highlights at the edges. It features a thick, persistent tan head that leaves moderate lacing.
Aroma.Moderate-high intensity with a rich, bready malt character reminiscent of toasted crusts. Distinctive herbal notes of fennel provide an anise-like spice, layered over the dark caramel and molasses notes of brown sugar. Low earthy hop aroma is present, alongside background notes of dark cocoa and toasted grain.
Taste.The palate opens with a complex blend of spicy rye malt and sweet brown sugar. Mid-palate flavors of dark chocolate and coffee are complemented by a prominent, lingering herbal fennel character. Bitterness is moderate, balancing the malt sweetness without becoming harsh. The finish is medium-sweet and bready, featuring a unique savory-sweet interplay and a soft, earthy aftertaste.
Mouthfeel.Medium-full body with a smooth, slightly creamy texture likely enhanced by the rye content. Carbonation is moderate. A gentle, integrated alcohol warmth is noticeable but pleasant, with very low grain astringency.