Denmark - 4445 beers.
Amager Bryghus Double Black Mash (2023) Original Version
starstarstarstarstar_border 4,15
Imperial Stout - 12 º - 102 IBU
Evil Twin Molotov Cocktail Heavy
starstarstarstarstar_border 3,99
Imperial IPA - 18 º - 100 IBU
Evil Twin Molotov Cocktail Heavy Despite the crudeness it is tricky to make an effective Molotov co ...otov Heavy is a tour de force in rebellious hoppiness, it’s a heavy spark for action and by far one of the most anti-authoritative beers ever made by Evil Twin Brewing. ...
Too Old To Die Young Brewing Co. Mælkeskæg
starstarstarstarstar_border 3,91
Imperial IPA - 8 º - 40 IBU
Mikkeller Santa´s Little Helper Cognac Edition
starstarstarstarstar_border 3,95
Belgian Dark Strong Ale - 10.9 º
Santa´s Little Helper Cognac Edition
Mikkeller Big Worse Barley Wine Red Wine Barrel Edition
starstarstarstarstar_border 4,05
English Barleywine - 12 º
Mikkeller Big Worse Barley Wine Red Wine Barrel Edition De color marrón rojizo y una densa e ...del vino rojo y de la melaza caliente que se mezclan con un dulce de leche y pimienta negra picante, junto a cítricos. De cuerpo pesado y sabor amargo y algo azucarado, a vainilla, caramel ...
Dry & Bitter Brewing Company Astral Sabbatical
starstarstarstarstar_border 3,82
NEIPA - New England IPA - 6.5 º
Evil Twin Bushido
starstarstarstar_halfstar_border 3,73
Berliner Weisse - 4 º
Bushido Berliner style Weisse Ale with Yuzu and Chili
Mikkeller SpontanRosehip
starstarstarstarstar_border 3,79
Fruit Lambic - 7.7 º
SpontanRosehip Sour Ale Brewed with Rosehip & Aged in Oak Barrels
Mad Sur
starstarstarstarstar_border 3,91
Sour Ale - 5.5 º
Mad Sur Spontan Ale brewed with yuzu SUR (ácido). Ale espontánea elaborada con malta P ...ale, trigo sin maltear, yuzu, lúpulos viejos y levadura espontánea.
Alefarm Brewing Postcards & Parasols
starstarstarstarstar_border 3,82
NEIPA - New England IPA - 5.8 º
To Øl Roses Are Brett
starstarstarstarstar_border 3,78
Saison - 6 º - 35 IBU
Roses Are Brett Raspberry Saison Roses Are Brett is our Amber Raspberry Saison using Cara Red, dry h ...opped with Citra and Saaz, fermented with Brettanomyces and then filled with Raspberries to enhance that red fruit colour and flavour.
