
Messorem Petit Jus De Mort : Fraise + Abricot + Framboise + Vanille
starstarstarstarstar_border 4,21
Sour Ale - 6 º
1 Price


Bellwoods Brewery Jelly King Mango Margarita
starstarstarstar_halfstar_border 3,74
Sour Ale - 4.5 º
1 Price




Dunham Orange de Dunham
starstarstarstarstar_border 3,96
Sour Ale - 6.5 º
Dunham Orange de Dunham Envejecida en barricas de vino tinto.
1 Price

Messorem Petit Jus De Mort : Framboise + Vanille
starstarstarstarstar_half 4,41
Sour Ale - 6 º
1 Price




Le Trou du Diable Le Hérisson
starstarstarstarstar_border 4,06
Sour Ale - 6.5 º
Le Hérisson Barrel Aged Hedgehogs are a perfect example of the theory suggesting that the evo ...hable beer with a sharp muzzle, is a blend of sour seasons aged in red wine and Banyuls barrels. Like the animal after which it was named, it shows a strong vitality. Its gentle cobnut and sour p ...

2 Crows Brewing Jamboree - Mango, Coconut & Vanilla
starstarstarstar_halfstar_border 3,68
Sour Ale - 4.8 º


Memento! Brasserie Artisanale Eccentricity Kimchi
starstarstar_halfstar_borderstar_border 2,60
Sour Ale - 5.2 º






![Brasserie Sir John Brewing Co. Smooth Operator [Framboise, Framboise noire, Boysenberry & Litchi] Brasserie Sir John Brewing Co. Smooth Operator [Framboise, Framboise noire, Boysenberry & Litchi]](https://birrapedia.com/img/std/sin_imagen_shopping_t.jpg)
Brasserie Sir John Brewing Co. Smooth Operator [Framboise, Framboise noire, Boysenberry & Litchi]
starstarstarstarstar_half 4,37
Sour Ale - 4.5 º

Collective Arts Brewing Wild Sour (Dragon Fruit & Key Lime)
starstarstarstarstar_border 4,10
Sour Ale - 5.6 º

Messorem Petit Jus De Mort : Abricot + Mangue + Goyave Rose
starstarstarstarstar_half 4,39
Sour Ale - 6 º

Chelsea & Co Microbrasserie La Pink De Chelsea
starstarstarstar_halfstar_border 3,59
Sour Ale - 5.5 º - 8 IBU



Les Trois Mousquetaires Hors Série Oud Bruin
starstarstarstarstar_border 3,76
Sour Ale - 7.8 º - 24 IBU
Les Trois Mousquetaires Hors Série Oud Bruin De inspiración belga, esta cerveza ...oscura se envejece en barriles de roble con una flora de bacterias acidificantes tras mezclarla con cerveza joven.














